A Lemon Pound Cake Recipe is a simple and tasty dessert that everyone loves. It is buttery, moist, and full of fresh lemon flavor. This recipe uses easy ingredients you can find at home. It is perfect for tea time, snacks, birthdays, or dessert after dinner. Best of all, this article explains how to make it in simple steps, like a human wrote it.
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What Is Lemon Pound Cake?
Lemon pound cake is a classic dessert made with basic baking ingredients like flour, sugar, eggs, and butter, plus fresh lemon juice and zest for a bright citrus taste. The cake is dense yet soft and usually served with a lemon glaze on top that makes it extra moist and delicious.
Why You Will Love This Cake
This lemon pound cake is great because:
- It has a fresh lemon flavor that is bright and tangy.
- It stays moist for days with the lemon juice glaze.
- It uses simple ingredients you likely already have.
- It bakes in about 1 hour, so you don’t wait long.
What You Need (Ingredients)
Cake Ingredients
Here are the main items you will need:
- All-purpose flour – 1½ cups
- Butter, melted or softened – about ½ cup
- Sugar – 1 cup
- Eggs – 2
- Lemon juice—about 1 tablespoon in the batter
- Salt – a pinch
- Baking powder – about 1 teaspoon
- Milk – about ½ cup
Lemon Glaze (Optional but Best!)
- Lemon juice – ⅓ cup
- Sugar – ¼ cup
The glaze makes the cake shiny and extra moist.
Step-by-Step Directions
Step 1: Prepare the Oven
Preheat your oven to about 325°F (160°C). Then grease a loaf pan so the cake does not stick.
Step 2: Make the Batter
- In a large bowl, mix the sugar and butter until smooth.
- Add the eggs and lemon juice, and mix well.
- Add the salt, flour, and baking powder; mix again.
- Pour in the milk and mix until the batter is smooth.
Step 3: Bake the Cake
Pour your cake batter into the loaf pan and bake for about 1 hour. Oven times may vary, so check the cake with a toothpick—if it comes out clean, the cake is done.
Step 4: Add the Lemon Glaze
Mix the lemon juice and sugar together for the glaze. When the cake comes out of the oven, poke small holes in the top with a toothpick and pour the glaze slowly so it soaks into the cake.
Step 5: Cool and Serve
Let the cake cool completely, then slice it. Enjoy a soft piece with tea or coffee!
Important Tips for Best Results
Here are some simple tips to make your cake perfect:
Use Room-Temperature Ingredients
Cold eggs or butter can make your cake mix uneven. Let them sit out until they are closer to room temperature.
Don’t Overmix
Mix ingredients just until they combine. Too much mixing can make the cake tough.
Check Before Time Ends
Ovens can be different. Check your cake 5 minutes before the time is up so it doesn’t dry out.
Add Zest for Extra Flavor
Lemon zest from the lemon rind will give your cake extra bright lemon flavor.
Ways to Make It Special
You can change this lemon pound cake a bit to make new flavors:
- Add blueberries to the batter for a lemon-blueberry cake.
- Add poppy seeds for a nice texture.
- Try almond extract in the batter for a nutty taste.
- Serve with fresh berries or whipped cream.
These ideas make your cake more exciting and tasty!
FAQs
Q1: Can I use bottled lemon juice instead of fresh?
A: Yes, you can use bottled lemon juice, but fresh lemon juice gives the best flavor in cakes.
Q2: What pan should I use for this cake?
A: A 9 x 5-inch loaf pan works best, but you can also try a Bundt pan or two small loaf pans.
Q3: How do I keep the cake moist?
A: Don’t overbake, and make the lemon glaze—it adds moisture and lemon taste.
Q4: Can I add lemon zest to the recipe?
A: Yes! Lemon zest adds extra lemon flavor and aroma.
Q5: How long does this cake last?
A: If stored in a sealed container at room temperature, it can stay fresh for 3-4 days. Glazed cakes may last longer in the fridge.
Final Thoughts
This lemon pound cake is simple, tasty, and perfect for all occasions. Whether you are new to baking or a home cook, this easy recipe will help you make a moist lemon cake that everyone will enjoy. With just a few simple steps and ingredients, you can create a dessert with bright lemon flavor and soft texture that tastes like it came from a bakery.