blueberry recall, a Georgia company named Alma Pak International LLC voluntarily recalled 400 boxes of frozen organic blueberries. Each box weighed 30 pounds, totaling about 12,000 pounds. The recall was labeled Class I, the most serious level, because the berries were found to contain Listeria monocytogenes, a dangerous bacterium. This bacterium can cause serious illness or even death.

Why Is Listeria Dangerous?

Listeria monocytogenes is a type of bacteria that can be in soil, water, animals—and sometimes food. Eating contaminated food can cause listeriosis, a serious disease with symptoms like

Fever
Nausea, vomiting, diarrhea
Muscle aches
Confusion or stiff neck in severe cases

High-risk groups include:

Pregnant women (risk of miscarriage or stillbirth)
Young children
People 65 and older

The CDC says Listeria causes around 1,600 infections and 260 deaths each year in the US, making it the third-deadliest foodborne illness.

Where Were These Blueberries Sent?

All recalled blueberries were shipped to a single customer in North Carolina. They did not reach blueberry recall national stores. There was no clear indication if this customer was a store, restaurant, or other type of facility.

Authorities confirmed: no contaminated berries reached shop shelves or consumer fridges.

What Should You Do?

Check your blueberries at home for lot numbers 13325 G1060 or 13325 G1096.
If the lot matches, throw them away or return them to the place of purchase.
If you are in North Carolina—but bought blueberries elsewhere—check labels just in case.
Watch for any signs of sickness—especially fever, nausea, and confusion.
Seek medical help immediately if serious symptoms like stiff neck or seizures appear.

Why It Matters

Class I recall: signals a reasonable probability that exposure may cause serious harm or death.
Listeria can grow even in cold temps, so frozen berries are at risk.
Though the berries didn’t reach stores, it’s still crucial to double-check, because similar events have happened before.

What Authorities Are Doing

FDA and Georgia agriculture officials worked with Alma Pak to investigate.
Alma Pak did extra testing, and these follow-up tests came back negative for Listeria.
They also improved their food safety steps to prevent future issues.

Conclusion

Although the blueberry recall were caught before reaching most people, no product with those lot codes should be eaten. Listeria is dangerous. Always check your labels, and better safe than sorry—even if your berries sat frozen in a warehouse, not your home.

FAQs

What are the dangerous lot numbers?

13325 G1060
13325 G1096

Were the blueberries sold in stores?
No—they were shipped only to one customer in North Carolina and didn’t reach retail shelves.

What does “Class I recall” mean?
It’s the highest risk level. It means eating the product could cause serious illness or death.

What are Listeria symptoms?
Mild: fever, nausea, diarrhea.
Serious: muscle aches, confusion, stiff neck, seizures

Who is most at risk?
Pregnant women, young children, older adults, and people with weak immune systems.

How do I check my blueberries?
Look on the packaging for the lot number. It must exactly match one of the two codes.

What if I feel sick?
See a doctor right away if you have serious symptoms. Describe that you may have been exposed to Listeria.

Has the issue been fixed?
Yes. Alma Pak did deeper testing and improved their safety processes. All follow-up tests were clear of Listeria.

Blueberry Recall | Complete Information [2025]